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The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. Notable types include frantoio, moraiolo, and leccino, with each region boasting their unique flavor. Find your local olive garden menu
Browse choices for lunch, dinner, wine, specials, kids menus, tastes of the mediterranean, catering, beverages and more. Italy grows about 30 different olive varieties, each producing unique oils Olives are small fruits that grow on olive trees (olea europaea)
They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches,.
Our guests come to olive roots to feel a certain way Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region
Learn about the olive tree and about the commercial production of olives and olive oil. Olives are a nutritional powerhouse Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits “fat isn’t the enemy,” peart.
Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured
The result is hundreds and hundreds of olives with unique personalities.
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