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The proposed tighter water quality requirements for california dairies aim to address nitrate contamination in groundwater, which has been a significant environmental concern. Water scarcity, stringent labor laws and complex permitting regulations top the list of challenges in the golden state, the nation’s largest milk producer and home to 1.71 million milk cows. The california dairy industry, renowned for its significant contributions to agriculture, is navigating a series of challenges that demand substantial adaptation to ensure future success.
Each regional water board develops the regulatory program it uses for cafs An instrumentality of the department of food & agriculture, state of california. Most of the commercial cafs are in the central valley region, including over 80 percent of the dairies.
The california water board wants to apply new regulations to dairy farms that “apply” their manure, fertilizer, and wastewater to the land.
Recognizing the complex ways that dairy farms use and reuse water, dairy cares is coordinating a new study with milk producers council that will help to better understand net water usage on dairy farms and opportunities for further conservation.
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