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Mix instant rice with brown sugar, cinnamon, and milk, and you'll be rewarded with a deliciously tasty pudding that's ready for dessert in just minutes! It’s a cozy dessert that’s great warm or chilled, thickening. Indulge in the creamy sweetness of our brown sugar rice pudding

Made with white rice, rich milk, velvety brown sugar, and a touch of aromatic vanilla extract, this comforting. Raisins dot throughout for a burst of flavor Brown sugar and cinnamon give this pudding a warm, nostalgic sweetness that’s hard to beat

As the rice simmers, it softens and puffs.

This is a great easy and inexpensive recipe to use up leftover rice of any variety, and it's easy to adapt to make it sweeter (add more sugar), leave out the raisins if you don't like them,. Make brown sugar and cinnamon rice pudding recipe with dirty dishes messy kisses Short grain rice and a slow simmer get you a velvety pudding that actually clings to a spoon I added brown sugar, a vanilla bean, and raisins, but this recipe is versatile and i will show.

Add in the rice and cook for a couple minutes until the rice grains become somewhat translucent In a small pot, combine the milk and cream, and warm over low heat In a saucepan, combine the cooked rice, milk, brown sugar, cinnamon, and salt Cook over medium heat, stirring frequently, until the mixture comes to a simmer

I know you won’t be.

Brown sugar adds depth, while vanilla and cinnamon create warmth

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