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Learn all the tricks for perfectly blind baking a pie shell every single time from a baking expert. Everyone loves a pie for their thanksgiving dessert, and this year ree is going custard, rather than pecan, apple or pumpkin. Spoon the mixture into the biscuit cups, then crimp the edges of the biscuits so that the pot pie filling doesn’t spill over

Bake, rotating halfway through, for 25 minutes. A classic sweet and tart dessert with a foolproof meringue topping that won't weep! Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie

While this pie is a favorite in washington state, it is also a classic across the country

It tastes as if you pulled it straight. This classic blueberry pie recipe relies on just a handful of ingredients Blueberries, flour, sugar, lemon and salt This lemon meringue pie recipe from food network kitchen is the stuff of dreams

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