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Granulated sugar (about 0.6 mm crystals), also known as table sugar or regular sugar, is used at the table, to sprinkle on foods and to sweeten hot drinks (coffee and tea), and in home baking. Can you substitute one sweetener for another Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar

Also called sucrose, this is the most common sweetener used in sweet desserts and baked. There's tremendous variety — so what’s the difference What is the difference between types of sugar

Find out if some are healthier than others and what it can mean for your health.

Sugar may seem straightforward, except it’s anything but

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