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It is known as shi (柿) in chinese, kaki (柿) in japanese and gam (감) in korean and also known as korean mango Perhaps more than any other traditional autumn treat, nothing excites the japanese palate quite like a perfectly ripe persimmon (also known as japanese kaki) It is known as haluwabed (हलुवाबेद) in nepal and it is used for various.

In this article, we'll examine the japanese kaki, their history, health benefits, and persimmon varieties It is equal parts edible treasure and living sculpture for. One of the most loved autumn japanese fruits, kaki (柿), or persimmons, (though somewhat different from what we tend to think of persimmons in the west), are officially in.

Kaki, the japanese persimmon, is one of japan's most beloved autumn fruits

Discover its various varieties, uses in japanese cuisine, and cultural significance. The meaning of kaki is japanese persimmon. The japanese persimmon, diospyros kaki, arrives when other fruits bow out, hanging like tiny lanterns on graceful, leafless branches

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