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Lidia's restaurant 101 west 22nd street kansas city, mo 64108 (816) 221.3722 355 west 46th street new york, ny 10036 (212) 397.7597 My favorite dessert rendition is to slather them with some rose hip jam, roll them into cigars. Skillet gratinate of chicken and mushrooms petto di pollo gratinato con funghi e pomodoro

Penne rigate with sausage, mushrooms, and ricotta penne rigate con salsiccia, funghi e ricotta You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, or baked with vegetables and pesto, and if you add some sugar to the batter, you can make endless forms of dessert with them Tutto lidia welcome to my youtube channel

I share everything on my life, family, restaurants and of course, italian food

Don’t forget to subscribe to get new videos every week Crespelle, italian crêpes, are one of the most versatile recipes in the kitchen

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