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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes Add the soy sauce, chile paste and basil and fry for 1 minute more. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food

For this recipe, the older and drier the rice the better. Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt Stir in the rice, sauce mixture, eggs and roast pork until well mixed

Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes

Plate and drizzle with sesame oil, to taste. The trick to food network kitchen's easy fried rice recipe Cold cooked rice and high heat. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge.

Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. This easy fried rice packs in all the great flavors of your favorite fried egg roll, but with a healthier twist

Nutty brown rice, tender shrimp, crisp coleslaw mix and shiitake mushrooms are the.

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