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The word “kani” is actually japanese for “crab,” usually imitation crab meat The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste) Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in.
Kani is a japanese word meaning “crab”, although it contains zero real crab Kani is imitation crab meat made of fish paste mixed with additives for texture and. It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab.
In the u.s., it is often referred to simply as kani
Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in. It's light, fresh, and comes together in minutes Watch the video below to. Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side
There are different types of kani sushi, such as nigiri, maki,. Kani is a cheaper, more economical substitute commonly used in japanese dishes
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