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Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes,. Cocoa beans are the processed seeds of the.
Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree We talked to legendary french pastry chef and chocolatier jacques torres to find out all you need to know about 13 different types of chocolate.
Chocolate is made from the fruit of cacao trees, which are native to central and south america
The fruits are called pods and each pod contains around 40 cacao beans Chocolate is a food product made from the fruit of a cacao tree (theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been. Chocolate is made from tropical theobroma cacao tree seeds
Its earliest use dates back to the olmec civilization in mesoamerica After the european discovery of the americas,. Chocolate is a spanish loanword, first recorded in english in 1604 [1] and in spanish in 1579 [2] its precise origins are debated
[3] although popularly thought to derive from the nahuatl word.
Make your mouth smile with the world's largest online selection of chocolate From ancient civilizations to modern days, chocolate has a long and rich history Read about where does chocolate come from and the history of chocolate.
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