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Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, [1][3] and the main components of common food products like milk, butter, tallow, lard,. This article looks at the sources and types of fat, their effects on the body, and how much to add to the diet. Not all fat is created equal

Find out which type of fat to choose — and which to avoid — for good health. When it comes to health, not all fats are equal Avoid the trans fats, limit the saturated fats, and replace with essential polyunsaturated fats why are trans fats bad for you, polyunsaturated and monounsaturated fats.

The fats in your food don’t automatically turn into body fat (adipose tissue)

Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs. There is no recommend limit on the total amount of fat you should eat each day Instead, limiting saturated fats as part of a healthy diet can improve your overall health. Fat, any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch

Together with animal and vegetable oils, fats comprise one of the. Fat is not always bad for you In fact, you need some fat in your diet Learn about healthy fats and what to avoid.

Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much

Learn all about dietary fats and how getting too much or too little affects our health.

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