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Granulated sugar (about 0.6 mm crystals), also known as table sugar or regular sugar, is used at the table, to sprinkle on foods and to sweeten hot drinks (coffee and tea), and in home baking. A sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and. Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar

Also called sucrose, this is the most common sweetener used in sweet desserts and baked. Americans consume too much added. What is the difference between types of sugar

Find out if some are healthier than others and what it can mean for your health.

Naturally occurring sugars are found naturally in foods such as fruit (fructose) and milk (lactose) Added sugars include any sugars or caloric sweeteners that are added to foods. Whether you have a sweet tooth or not, it’s important to know the benefits and consequences of all three kinds of. Be smart about sugar at a glance added sugars are sugars and syrups put in food or drinks when they are processed or prepared

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