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There are two distinct categories of milk consumption Milk is the liquid produced by the mammary glands of mammals, including humans All infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition

Find out what nutrients are in milk and learn how it is still a great choice for everything from workout recovery to preventing osteoporosis. Whole milk’s fat can boost satiety, help absorb. Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar (carbohydrate), minerals, and vitamins

These constituents are present in the milk of all.

This is a detailed article about milk What it is, what it contains, along with detailed information on nutrition and health effects. Pasteurized, whole cow’s milk and fortified soy beverages are good sources of vitamin d and calcium for children 12 months and older Learn more about serving cow's milk.

The biggest difference between whole milk and 2% is fat content—nutrient levels like calcium and vitamin d are nearly identical

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