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Watermelons are exploding, oozing or foaming This article explores the underlying reasons for such an event Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this.

And just when you thought that eating watermelon was complicated enough, there's yet another thing to watch out for Understanding the science behind why a watermelon might explode can clarify this occurrence When watermelons begin leaking juice without being cut, their cell structure is breaking down from the inside out

While the most famous case of an exploding watermelon is perhaps the 2016 buzzfeed rubber band stunt, unintentional.

A watermelon that splits usually does so because of fermentation inside the fruit, or a bacterial infection Some heirloom types of watermelon are far more prone to exploding because of a gene that the plant carries Occasionally, watermelons will split as a result of being overwatered, or because of intense heat in their growing environment. Find out what happens when a watermelon starts foaming

This shocking discovery can lead to serious consequences. If your watermelon starts to feel squishy instead of firm, has a suspicious odor, or starts to foam, it needs to be discarded. Why is my watermelon foaming Watermelon is such an iconic summer fruit but keeping such a big fruit cold can be difficult

There have been many reports of the watermelon foaming after purchase or after being left out on the kitchen counter for a while

If you're dealing with a similar situation and don't know why your watermelon might be foaming, then here are a few reasons to give you. A watermelon bursting unexpectedly can be a startling experience, often leaving individuals wondering about the cause This event is a known phenomenon that occurs due to specific biological processes within the fruit

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