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The word “kani” is actually japanese for “crab,” usually imitation crab meat Watch the video below to. Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed

Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs. Learn about its unique preparation and how to enjoy it at your next sushi outing. Kani is a japanese word meaning “crab”, although it contains zero real crab

It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs.

In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese. The originator of urban street fashion It's light, fresh, and comes together in minutes

Watch the video below to see. Wild maki roll $15.95 tempura shrimp, spicy tuna, spicy kani, cream cheese and avocado Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side There are different types of kani sushi, such as nigiri, maki, and temaki.

Kani is a cheaper, more economical substitute commonly used in japanese dishes

Kani is imitation crab meat made of fish paste mixed with additives for texture and flavor It’s used as a garnish for many different sushi rolls and is the main ingredient in many salads. The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste) This processed seafood alternative has become a cornerstone of popular sushi rolls, especially in the iconic california roll.

Discover the origins and flavors of kani sushi, a popular japanese dish made with crab meat

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