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From congee and noodles to char siu and dumplings, these recipes will help you fill out your chinese cooking repertoire. Whether you tuck it into dumplings, bake it into buns, simmer it into congee or roast it to tender perfection, pork is the perfect blank slate for a myriad of spices and seasonings. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown

Add brown sugar, soy sauce, and mirin

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