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This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. In this article, we will discuss how to cook filet mignon on cast iron, as well as provide tips and tricks for a successful meal. The secret lies in using a cast iron skillet

In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. Cooking filet mignon on a cast iron skillet is a great way to achieve a perfectly seared crust and juicy interior Place enough evoo in cast iron skillet to sear 2 steaks

Place steaks in oil and sear on both sides on high for 2 minutes each side

Once seared, add 2t butter, minced garlic and thyme to pan Transfer skillet to oven preheated to 450 degrees In summary, when choosing a skillet for cooking filet mignon, a cast iron skillet is the best option due to its durability, even heat distribution, and ability to withstand high temperatures. Filet mignon is a tender and flavorful cut of beef that is often considered the epitome of steak

In this article, we will guide you through the process of cooking filet mignon in a cast iron skillet, ensuring a mouthwatering outcome that will. Learn how to properly season and cook filet mignon in a cast iron skillet in oil This easy recipe for perfectly seared filet mignon results in a caramelized, golden crust on the outside with a juicy, tender center This post may contain affiliate links.

Filet mignon is a popular and delicious cut of steak that is known for its tenderness and rich flavor

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