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Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in asia and africa What differences do they have? Rice is the seed of the grass species oryza sativa.

Rice, edible starchy cereal grain and the plant by which it is produced How do they all compare Rice is a staple food for 50% of the world's population

Brown, or whole grain, rice has more nutrients and health benefits than white rice

Learn how to cook rice so it turns out perfectly every time Get tips and recipes for cooking many different varieties of rice from all over the world. Long grain, wild, and more—we’re covering all the types of rice and what you can do with them Our experts teach you how to prepare these delicious rice varieties.

Find out what nutrients are in rice and learn how it can help with everything from heart health to diabetes control. Each country showcases a rice specialty to reflect local spices and taste preferences Risotto in italy, paella in spain, jambalaya in the southern u.s., coconut rice in colombia, steamed rice in china,. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more.

Learn the foolproof method for cooking perfectly fluffy rice every time — no clumping, no sticking, just tender grains with minimal effort and maximum versatility.

A guide to some of the most common types of rice and their nutritional profiles

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