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The word “kani” is actually japanese for “crab,” usually imitation crab meat In japanese cuisine, kani is often enjoyed in a variety of forms,. Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in.

Kani is a japanese word meaning “crab”, although it contains zero real crab Kani is the japanese word for crab, and it is commonly used to describe the meat of various species of crab It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab.

In the u.s., it is often referred to simply as kani

Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in. It's light, fresh, and comes together in minutes Watch the video below to. The originator of urban street fashion

Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side There are different types of kani sushi, such as nigiri, maki,. Kani is a cheaper, more economical substitute commonly used in japanese dishes Kani is imitation crab meat made of fish paste mixed with additives for texture and.

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The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste)

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